Shell We Fall for Fall? Why Oysters Still Slap in Sweater Weather

The leaves are turning, the air’s got a little bite to it, and suddenly everyone’s acting like seafood season has an expiration date. We’re here to crush that myth like a lemon wedge over a half shell.

At Outcast Fish & Oyster Bar, we believe oysters are year-round love affairs. Fall just makes them a little more romantic. The chill in the air meets the chill in your martini glass. You’ve got cozy flannels, candlelight, and oysters that taste like they came straight from Poseidon’s private stash.

Our favorites this season? East Coast beauties so briny they’ll make your ex look sweet. Pair them with a glass of bubbly or one of our new bourbon-leaning cocktails (because even mermaids need something to warm them up).

If oysters aren’t your thing, we’ll forgive you — barely. Our autumn plates are built for comfort with a little mischief: seafood pasta tangled in garlicky perfection, crab cakes that crunch just right, and enough butter to make your cardiologist nervous.

So, whether you’re cozying up for date night or plotting your next seafood conquest, don’t let the season fool you — fall was made for oysters, cocktails, and a little controlled chaos.

Come get shucked up.