Legacy Parker House Rolls
Seafood butter, Maldon salt
$7
Smoked Cod Fish Dip
Rosemary, pickled carrots & parsnips, lavash cracker
$16
Cheddar Bay Hush Puppies
Comeback sauce, green goddess buttermilk dressing
$10
vegetarian
Wood Grilled Oysters
Seafood butter, parmesan reggiano (5)
$21
Panko Crusted Calamari
Sweet chili & basil vinaigrette, miso aioli
$17
Lump Crab Gratin
Emmenta, potato crunch gremolata, Blue Dog bread
She-Crab Soup
Sherry vinegar, fine herb
$9
Panzanella
Roasted butternut, whipped herb ricotta, Blue Dog croutons, pomegranate, kale & red onion
$13
Wood Grilled Lettuce
Kenny’s smoked blue, seasoned bread crumbs, green goddess buttermilk dressing
$11
Blackened Fish Tacos*
Atlantic cod, guacamole, pickled cabbage slaw, frites
Fried Fish Sandwich*
Pickled cabbage slaw, tartare sauce, frites
Shrimp Roll*
Choice of cold or warm, Parker House split top roll, lemon, frites
$18
Lobster Roll*
Market Price
Tuna Tataki Burger*
Guacamole, ponzu & nori aioli, lettuce, tomato, brioche, frites
$20
Grilled Chicken Sandwich*
Comeback sauce, blackened, Roma crunch lettuce, tomato, brioche, frites
$16.5
Tuna Poke Bowl
Ponzu, avocado, English cucumbers, cherry tomatoes, sushi rice, wasabi crema
Shrimp Pasta
Gemelli, smoked tomato broth, basil, potato crunch gremolata
$19
Substitute for Lobster + $17
Parmesan Crusted Swordfish Schnitzel
Braised cabbage, butternut fennel potato salad
$22
Chesapeake Bay Oysters
Each $1.5
Oyster Rockefeller
Hush Puppies
$6
Fried Fish Sandwich
O.C. Fried Rice
Andouille sausage, carrots, onions
Add lump crab $9
Potato Wedges
Malt vinegar & chive aioli
Broccoli Slaw
Dukes mayo, red onion
Vegetable of the Day
Chef’s whim
$8
Key Lime Pie
White chocolate mousse, coconut Graham cracker crumb
Espresso Martini
Bacco rum, dry curacao, creme de cacao, vanilla syrup, local coffee
$12
Seasonal Ice Cream or Sorbet
4 per scoop
$4 per Scoop
Chocolate Cheesecake
Espresso, cinnamon graham cracker crust
Pumpkin Pecan Bread Pudding
Pumpkin custard, toasted pecans, bourbon praline sauce, vanilla ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
